Calling on all Sangha who have been busy CANNING & PRESERVING this summer’s crop of fruit and vegetables. We want to expand our preserve section at the TBC Bazaar this year, and would gratefully accept any contributions of pickles, jams, sauces and tsukemono to sell.
Please bring your finished items to the temple by Friday, November 13, 2026. Provide your own jars and label each item with content and allergens.
If you’re interested in contributing, contact tbc.bazaar@tbc.on.ca
Thank you,
TBC Bazaar Committee